Knob Creek Rye Review [In Depth]
From the Knob Creek website:
"Nosotros select the highest-quality rye to create the World'southward All-time Rye 2016 IWSC. (2016 International Vino and Spirits Competition Best Rye Worldwide Whiskey)"
Company Website
Not much needs to be said nigh Knob Creek Rye. Information technology's a widely available and relatively affordable rye whiskey from Jim Beam, one of the largest American whiskey distilleries also known for Basil Hayden, Bakery'due south, Knob Creek Bourbon, and Booker'south. Knob Creek Rye is also ane of four Jim Beam rye whiskeys, including Jim Beam Rye, Knob Creek Single Barrel Rye, and Booker'southward Rye (good luck finding that one though).
Full disclosure, I've drank a good amount of Knob Creek Rye over the years, so I already know that I like this. I oasis't had it in a few years though, so I don't have a keen recollection of what it's like. That makes this is a great time to revisit an old friend in this Knob Creek Rye review.
For a lack of a better description, Knob Creek Rye smells similar a rye whiskey, with love, licorice, anise, roasted oak, musty caraway seed and grains, dried citrus, and a piffling pear. It smells like it is on the younger side, maybe 4-5 years old, simply even then, the 100 proof is well controlled.
Swirling unlocks a little more richness, with herbal honey, licorice, anise, dried citrus, vanilla, roasted oak, caraway seed, fennel, maple syrup, pine, and maraschino carmine. I really like the balance of sugariness, herbal, and earthy, with just a little extra fruitiness, which is right upwards my aisle.
Information technology'southward non that big, rich, deep, or complex, merely it'due south still all packaged together quite nicely into a fragrant olfactory organ.
knob creek rye taste & palatableness
Knob Creek Rye starts off with honey, licorice, anise, earthy fennel and caraway seed, oak tannins, cinnamon, clove, vanilla, citrus, and pear, with absolutely no Jim Axle nuttiness. Information technology has all the usual rye flavors and not much bite, but like with the nose.
After "chewing", I taste a mix of beloved and caramel, licorice, anise, earthy and less vegetal fennel and caraway seed, oak, cinnamon, clove, citrus, and lychee. The flavors are very well balanced between sweet, herbal, and earthy, but I tin't say that annihilation stands-out.
As an added bonus, the mouthfeel is not thin at all and there isn't much heat. Overall, Knob Creek Rye doesn't accept the biggest flavors or that much complication, but there'due south still a skilful variety to savor, and I certainly am.
The finish leads with honey, lightly earthy fennel and caraway seed, oak tannins, cinnamon, and dried citrus, zippo specially unexpected for rye whiskey. After "chewing" there's dear, oak tannins, a fiddling more vegetal caraway seed from the rye, cinnamon, and citrus peel, and lychee.
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Drinking Knob Creek Rye again reminds me that this is still a solid, well-crafted, and enjoyable rye whiskey. Information technology has a nifty balance of sweet, herbal, fruit, oak, earthiness, and spice, although I wouldn't say that at that place's any standout trait, equally the proof and/or maturity (mostly the maturity) slow some of the scents and flavors.
The balance though, makes information technology a dandy entry point into rye, equally nothing sticks out too much to be "weird" if that makes any sense. I personally like the weirdness, but I know rye is often more polarizing that bourbon.
The main takeaway here is that Knob Creek Rye is a very good rye, made even better by the sub $35 price and everywhere-availability that can brand this an everyday sipper or mixer. Information technology'southward not exceptional, but it does a peachy job for what it is.
Definitely add Knob Creek rye to your listing if you're looking to explore rye, because I'd probably buy it again if I wanted a rye in that price range. As a side annotation, pre-2018High Westward Double Rye is superb too, and can often be found at around $35-40.
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